CHEF DE PARTIE Our menus rely on quality ingredients, freshly prepared daily. You?ll relish the opportunity to use your craft skills and develop new ones as you grow and learn with us, so that the end products are memorable for our guests. Be responsible for a specific section of the kitchen operation,... more

We are looking to recruit a Chef de Partie or Junior Sous for an outstanding countryside pub and restaurant. Recently been refurbished, this superb pub and restaurant is gaining a great reputation for great food and service, and due to continued growth, are now looking for a CDP or Junior sous to join... more

CHEF DE PARTIE - Minimum of 2 years Experience required Our menus rely on quality ingredients, freshly prepared daily. You?ll relish the opportunity to use your craft skills and develop new ones as you grow and learn with us, so that the end products are memorable for our guests. Be responsible for a... more

This is a rare opportunity for a Junior Sous Chef to be part of a stable team in one of London?s most popular West London Gastro Pubs. Working in a kitchen team of 10 chefs you will be working with a Head Chef, with over 10 years Michelin experience, and Sous Chef in producing a Modern British menu.... more

Operations Manager - Free Trade business - Southampton Location: Southampton Salary Package: ?35k Basic plus outstanding bonus package COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A structured... more

COMMIS CHEF - 2 Years minimum experience Our menus rely on quality ingredients, freshly prepared daily. You?ll relish the opportunity to use your craft skills and develop new ones as you grow and learn with us, so that the end products are memorable for our guests. Be responsible for a specific section... more

Sous Chef required for this upmarket Gastro pub in North Yorkshire. As Sous Chef you will work in a team of 4 Chefs helping to produce fresh classic dishes to a high standard. Excellent chance to progress your career with a reputable company. JOB DESCRIPTION As Sous Chef you will help manage the kitchen... more

We are looking for a Head Chef to run a top, fresh food lead Oxford gastro pub and restaurant. Our client is well known in the industry for all the right reasons, good food with good service served in a great environment. It's this simple recipe that's made them who they are. They invest heavily within... more

Chef de Partie required for this upmarket Gastro Pub in Bolton. Working in a team of 4 Chefs you will work on various sections ensuring the smooth running of the kitchen. Excellent growing company to work for. JOB DESCRIPTION As Chef de Partie you will help in the production and service of the best quality... more

A Class 2 Driver is required for a national recycling company based in Mitcham, Surrey. Offering a salary of ?21,000 per annum. Our Client is an expanding national recycling company, dealing with national and independent caterers across the UK. Their customers range from Burger King, Little Chef and... more